Patisserie · Murton, Appleby-in-Westmorland
Megan's Bakes Menu & Prices
Planning what to order at Megan's Bakes? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Megan's Bakes. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £6.80 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte Tatin sliceV £6.75 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte aux fraisesV £5.30 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Éclair au chocolatPopularV £5.55 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Paris-BrestPopularVN £6.65 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte au citronPopularV £4.70 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Mille-feuilleV £5.95 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- ReligieuseV £6.05 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Macarons & Petits Fours
- Macarons (box of 6)PopularVGFN £11.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Madeleines (bag of 6)V £6.40 Shell-shaped sponge cakes scented with lemon zest and honey.
- FlorentinesVNGF £3.70 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Canelé de BordeauxV £3.60 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £2.55 Little almond and brown butter cake with a golden crust and moist middle.
- Chocolate truffles (box of 9)VGF £11.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
Viennoiserie
- Kouign-amannV £3.45 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £3.45 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Pain au chocolatPopularV £3.65 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux amandesVN £3.40 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant au beurrePopularV £3.50 Classic French croissant made with AOP butter for distinct, crisp layers.
- Brioche feuilletéeV £3.40 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £4.55 Croissant filled with pistachio cream and finished with chopped pistachios.
- Chausson aux pommesV £4.05 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £39.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £27.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £35.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £30.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £33.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Citron presséVVGGF £3.65 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £4.10 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £2.95 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.80 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Megan's Bakes
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (Open 24 hours), which makes it handy for weekend treats.
Make a morning of it
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